Demand
41%
more demand for farmed animal protein by 2050
Livestock Labs
Where Next-Gen Animal Products Begin
We source and engineer the starter cells that power and de-risk the future of meat
3
Species supported
9
Banked cell lines
Safe Harbor
Targeted integration
Inducible
On-demand control
A System Under Stress
Meat demand is rising, yet the system is already strained by land and water use, feed requirements, limited calorie efficiency, disease losses, and weather shocks.
Land
80%
of farmland already tied to livestock
Water
70%
of freshwater withdrawals already claimed by big ag
Efficiency
17%
of calories come from farmed animal products
Disease
$300B / 20%
Lost value / Lost production
AnnualWeather
$123B / 16M
Lost value / Lost output(tonnes)
AnnualNext-Gen Solution
About Livestock Labs
Building the cell line foundation behind next-gen animal products.
From cultivated meat to leather, cosmetics, and other animal-derived materials, everything starts with the cell. The cell line shapes cost, consistency, scalability, and what the final product can become.
Performance comes down to three levers: the cells, the media inputs that feed them, and the bioprocesses used to grow them.
Livestock Labs is focused on the cell lever.
We source and engineer stable, controllable, upgradeable cell lines that reduce the burden on expensive media inputs and complex bioprocessing, creating a stronger foundation for scalable production and better end products.
Operating principles
Cells first
We focus exclusively on the cell layer so partners can focus on the rest of the stack with confidence.
Designed, not discovered
Traits are engineered into genomic safe harbor sites, not selected by chance, so each resulting cell line is tractable, auditable and upgradeable.
Partner-ready documentation
Every line ships with the identity, sterility testing, and documentation an experienced bioprocess team expects.
Built to support the ecosystem.
We work with cultivated meat companies, media and ingredient partners, equipment and bioprocess groups, and researchers building the future of animal products.